Le Petit Paris – Winter Garden, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 614-4477 to check today's hours. Know the hours? Send them to us.

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1201 Winter Garden Vineland Rd, Winter Garden, FL 34787

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Address1201 Winter Garden Vineland Rd, Winter Garden, FL 34787

Phone(407) 614-4477

StyleFrench bakery

CountyOrange County

Time zoneEastern Time

From city center1.0 mi south

About Le Petit Paris

Le Petit Paris serves Winter Garden from 1201 Winter Garden Vineland Rd, about 1.0 mi south of central Winter Garden.

Winter Garden has 16 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,048 people living in the city. The closest neighbour on our map is Authentic European Bakery, less than 0.1 mi away.

Opening hours for Le Petit Paris are not verified in our data. A quick call to (407) 614-4477 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Winter Garden	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.